End of Summer BBQ – Elk Burgers

Can you even believe that we’re 19 days away from Labor day. That is simply wild, summer has flown by! However, with Labor Day comes the all American BBQ’s, so with that in mind we’re here sharing our favorite Elk Burger recipe. As you can image, we’ve tested quite a few recipes throughout the years and one that we enjoy is a recipe from Desc[...]

Last Minute Physical Preparation for the 2018 Hunting Season

There is no question you need to be prepared physically before heading out for your western hunting trip. Western hunting tends to be tough both physically and mentally. You’re carrying a heavy pack and you’re spending early morning and late nights out in the field. You’ll experience drastic elevation and temperature changes while packing your gear through the high country. These Western hunts will require a different type of planning an[...]

The Summer Outlook for Hunting Season

With the 2018 hunting season just a little over a month away the outlook for SNS Outfitter and Guides season is looking to be a great one. The snowpack this winter was above average and melted off a bit quicker than normal with our early spring which truly worked out in our favor with our spring bear hunts, we had a record black bear season. Not only did the early spring lead to a great spring bear season, it also lead into a very wet [...]

Benny Tillerson – SNS Guide and Long Time Friend

Benny Tillerson started hunting deer in Alabama in 1964 and to this day he gets the same thrill that he did when he shot his very first animal.

A retired firefighter captain from Montgomery, Alabama, Benny has hunted for much of his life.

He has trekked to several other States and countries for his hunts and has had the opportunity to take home a variety of animals.

One hot Alabama day, Benny was posted up in the f[...]

Time’s Running Out for Good Deals – Book Today for 2018 Prices

Our 2019 new prices go into effect on August 1st, but if you book your 2019 hunt by July 31st you can still book at the 2018 price! Year after year our most popular hunts are filling up quicker than ever, so don’t wait to lock in your dates for next year’s adventure.

We already have limited openings on some of our most popular antelope and mule deer combo hunts as well as some of our more popular elk hunts. Although we are seeing sp[...]

Venison Ribs — A Summertime Treat, Venison Ribs

Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those bac[...]

Last Chance Fall Bear Hunting Opportunities In Western Wyoming

Our spring black bear season wrapped up nearly a month ago, can you believe it. Currently we’re in the thick of our summer trail ride season in Western Wyoming. These trail rides take place out of Jackson Hole Outfitters Camp. If you are going to be in the Jackson hole area stop on by for a one of a kind trail ride click here for more information. All the while, we’re lookin[...]

Meagan Haberberger: The Gourmet Guru

If you are lucky enough to attend a Spring or Fall Black Bear hunt, maybe even an elk or deer hunt at the Box Y Lodge, you’ve hopefully been lucky enough to taste the mouthwatering, home-style dishes created by Meagan Haberberger. As the daughter of Tim and Cindy Haberberger, Meagan has been a great addition to the SNS crew for her popular collection of gourmet recipes.  

There is[...]

Summer Time Grilling Recipe: Elk Kabobs

Get those skewers ready, we’re coming at you with the most delicious, mouth watering, elk kabob recipe. Dice up those elk steaks, hit you local farmers market, and let get this show on the road. But before we get too far into this recipe, you’re going to want to soak your skewers in water for at least on hour prior to beginning the recipe.

Mix all of your olive oil, soy, dry mustard, salt, [...]

What I Learned Growing Up As An Outfitters Daughter

Written by Lindsey Wheeler

Whenever people find out that my dad is Sy Gilliland one of the first things they ask me is, “How many big animals have you killed?” I always look, smile, and say, “One.” This answer always astonishes people and they generally go on to ask silly questions like: Are you a bad shot? Do you not like hunting? You mean one a year? WHY? The answers to these questions are simple. No I am a[...]