Benny Tillerson started hunting deer in Alabama in 1964 and to this day he gets the same thrill that he did when he shot his very first animal.
A retired firefighter captain from Montgomery, Alabama, Benny has hunted for much of his life.
He has trekked to several other States and countries for his hunts and has had the opportunity to take home a variety of animals.
One hot Alabama day, Benny was posted up in the f[...]
Our 2019 new prices go into effect on August 1st, but if you book your 2019 hunt by July 31st you can still book at the 2018 price! Year after year our most popular hunts are filling up quicker than ever, so don’t wait to lock in your dates for next year’s adventure.
We already have limited openings on some of our most popular antelope and mule deer combo hunts as well as some of our more popular elk hunts. Although we are seeing sp[...]
Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those bac[...]
Our spring black bear season wrapped up nearly a month ago, can you believe it. Currently we’re in the thick of our summer trail ride season in Western Wyoming. These trail rides take place out of Jackson Hole Outfitters Camp. If you are going to be in the Jackson hole area stop on by for a one of a kind trail ride click here for more information. All the while, we’re lookin[...]
If you are lucky enough to attend a Spring or Fall Black Bear hunt, maybe even an elk or deer hunt at the Box Y Lodge, you’ve hopefully been lucky enough to taste the mouthwatering, home-style dishes created by Meagan Haberberger. As the daughter of Tim and Cindy Haberberger, Meagan has been a great addition to the SNS crew for her popular collection of gourmet recipes.
There is[...]
Get those skewers ready, we’re coming at you with the most delicious, mouth watering, elk kabob recipe. Dice up those elk steaks, hit you local farmers market, and let get this show on the road. But before we get too far into this recipe, you’re going to want to soak your skewers in water for at least on hour prior to beginning the recipe.
Mix all of your olive oil, soy, dry mustard, salt, [...]
Written by Lindsey Wheeler
Whenever people find out that my dad is Sy Gilliland one of the first things they ask me is, “How many big animals have you killed?” I always look, smile, and say, “One.” This answer always astonishes people and they generally go on to ask silly questions like: Are you a bad shot? Do you not like hunting? You mean one a year? WHY? The answers to these questions are simple. No I am a[...]
Spring came early this year and we’re certainly not complaining about that. Early, warmer, moist springs make for the perfect combination when it comes to black bear hunting in Western Wyoming. With the warmer weather, snow is melting quickly from the Wyoming Range, and bears are being very active. So far, the 2018 season has been kicked-off with great success, we’ve had 100% shooter opportunity and our hunters have taken 7, b[...]
A Kansas boy sat in front of his computer and googled “Outfitters in Wyoming” a few years ago. He needed an internship based in the outdoors to graduate from college with his degree in Wildlife Outdoor Enterprise and Management. His search led him to SNS Outfitter & Guides and shortly after packed his bags for Wyoming to begin his next chapter. After making the move, he knew that becoming a hunting guide was an inevitable caree[...]
If you’ve hunted with us, you’ve probably noticed our hunts and camps in Western Wyoming, in the Greys River Valley. Well, not only do we get to hunt in this beautiful country, but in the summer our Jackson Hole Outfitters camp is home to horseback riding and overnight stays at our camp.
Our horseback rides are one of a kind, not only for the country that we’re riding in but for the [...]
