We only have 12 hunts left! Contact us today to book your antelope hunt.
[...]We only have 12 hunts left! Contact us today to book your antelope hunt.
[...]Our favorite rub from Nevada Foodies. | Photo credit also goes out to Nevada Foodies.
While, we do love a great antelope steak marinated over night in soy, olive oil, and a pinch of salt and pepper, this dry run from Nevada Foodies we haven’t been able to be[...]
The Antelope application deadline is May 31st. Contact us today: 307-266-4229 or visit huntwyo.com.
[...]Hunting in the West means endless opportunities to tag world-class game, hike amongst pristine views, and enjoy variable weather. While one afternoon may bring sunshine and blue skies, the following morning could result in heavy snowfall. This provides a great opportunity to catch game moving down from higher elevations — but only if you and your gear are ready. For me, this starts with packing gear into the field that is as versatile as po[...]
We recently had the honor and privilege of chatting with Greg Renstrom, a long-time SNS guide and true outdoorsman. Enjoy getting to know Greg and his experience at SNS!
When did you start guiding for SNS?
I was fortunate enough to have the opportunity to start guiding for SNS back in 2012.
Were you a guide prior to that time?
No, although I enjoyed taking friends and family into God’s Coun[...]
With spring in sight and many of you eager to get outside, we encourage you to take advantage of the warmer temps and test your outdoor fitness. Take the time and hit the trails! While you’re in the foothills, it’s a great time of year to keep an eye out for big game antlers. Although many take this task very seriously, we would like to remind you to check your state laws regarding shed hunting, and keep in mind the well-being of the wild[...]
It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.
Starters:Make 1 cup of roux
Ingredients:
1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]Are you a female hunter who enjoys hunting and loves her camo? Gets psyched about her outdoor gear and its functionality? Yet at the same time, has always struggled to find the perfect, long lasting hunting gear, made specifically for women? If so, you’re not alone. I’m here to tell you about some of our favorite items.
First and foremost, I have searched high and low for the best of the best. I have been in and out of nume[...]
Spring has sprung, and bear camp fever has set in for many of our guides. They’re ready for hunting season to begin, no doubt. Naturally, we’ve started prepping all of our equipment. In a few weeks, we’ll make our first big trip into the Greys. This time of year, we’re anxiously awaiting the beautiful spring mornings and warmer days at western Wyoming’s Box Y Lodge.
Although we continue to inch toward spring, let[...]