Written by Bill Brown
In a world where people are sensitive, protective, and judgmental, hunters are often questioned as to why they hunt. Does it not bother them to take the life of a wild animal? The truth is, it’s not that simple.
One of the most important aspects of hunting is the food value of what we hunt. Knowing exactly where our food comes from — and for those hunters who process their own meat, exactly how it’s ag[...]
Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.<[...]
For October and Taco Tuesday, which just so happens to be today, we’re featuring wild game taco bowls. These bowls are one of our favorites, and go-to easy recipe for any night of the week. First, you’ll want to pick your favorite ground wild game. For us, we like to use ground elk. Ground elk tends to be really lean, high in protein, and high in iron, all vital for your daily nutrition. However, no matter the choice of groun[...]
Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those bac[...]
We recently stumbled upon this website full of amazing wild game recipes. But, one recipe that we wanted to share with you is Wild Game Cuisines Antelope Meatball Stroganoff. This dish seems like the ideal hearty meal for these cool winter days that we’re seeing.
For the complete recipe visit nevadafoodies.com.
What you need: Meatball Ingredients 1 poun[...]
