It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.
Starters:Make 1 cup of roux
Ingredients:1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]
What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.
Ingredients:1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]
We know, we know, this recipe is a bit outside of the box. But, if you’re looking for a fun and creative way to spend an evening, this can be it. Creating a new recipe for your family will undoubtedly bring feedback and we’re nearly positive everyone will love this one.
Our advice is to make these potstickers with store-bought wrappers, it really simplifies the process. While making the filling is very easy, getting the[...]
The perfect appetizer for impressing your dinner guests over the holidays has to be Mushrooms stuffed with ground wild game, sweet onion and mozzarella cheese hot out of the oven. Who wouldn’t say… Yum! Now, lets take a minute and talk organic, free range, grass fed, and sustainably harvested. Wild game is one of the best sources of protein for anyones diet, and not to mention no added hormones, shots, or anything! That’s just o[...]
Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.
For October and Taco Tuesday, which just so happens to be today, we’re featuring wild game taco bowls. These bowls are one of our favorites, and go-to easy recipe for any night of the week. First, you’ll want to pick your favorite ground wild game. For us, we like to use ground elk. Ground elk tends to be really lean, high in protein, and high in iron, all vital for your daily nutrition. However, no matter the choice of ground m[...]
Antelope season is in full swing here in Wyoming, so what a better way to celebrate than to share one of our favorite recipe, Antelope Jerky. If you’re taking your Antelope home with you to process yourself, we would highly recommend giving this tasty recipe a try. Our friends at Hi Mountain Seasonings have really perfected their recipe and honestly we cannot compete with it. So, be sure to download the recipe below and let us know what you[...]
Can you even believe that we’re 19 days away from Labor day. That is simply wild, summer has flown by! However, with Labor Day comes the all American BBQ’s, so with that in mind we’re here sharing our favorite Elk Burger recipe. As you can image, we’ve tested quite a few recipes throughout the years and one that we enjoy is a recipe from Deschut[...]
Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those back u[...]