November Recipe: Wild Game Roast

Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.

Wild Game Taco Bowl

For October and Taco Tuesday, which just so happens to be today, we’re featuring wild game taco bowls.  These bowls are one of our favorites, and go-to easy recipe for any night of the week. First, you’ll want to pick your favorite ground wild game. For us, we like to use ground elk. Ground elk tends to be really lean, high in protein, and high in iron, all vital for your daily nutrition. However, no matter the choice of groun[...]

Recipe Feature: Antelope Jerky with Hi Mountain Seasonings

Antelope season is in full swing here in Wyoming, so what a better way to celebrate than to share one of our favorite recipe, Antelope Jerky. If you’re taking your Antelope home with you to process yourself, we would highly recommend giving this tasty recipe a try. Our friends at Hi Mountain Seasonings have really perfected their recipe and honestly we cannot compete with it. So, be sure to download the recipe below and let us know what [...]

End of Summer BBQ – Elk Burgers

Can you even believe that we’re 19 days away from Labor day. That is simply wild, summer has flown by! However, with Labor Day comes the all American BBQ’s, so with that in mind we’re here sharing our favorite Elk Burger recipe. As you can image, we’ve tested quite a few recipes throughout the years and one that we enjoy is a recipe from Desc[...]

Venison Ribs — A Summertime Treat, Venison Ribs

Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those bac[...]

Summer Time Grilling Recipe: Elk Kabobs

Get those skewers ready, we’re coming at you with the most delicious, mouth watering, elk kabob recipe. Dice up those elk steaks, hit you local farmers market, and let get this show on the road. But before we get too far into this recipe, you’re going to want to soak your skewers in water for at least on hour prior to beginning the recipe.

Mix all of your olive oil, soy, dry mustard, salt, [...]

Taco Tuesday’s — Elk Tacos for the Win!

Who doesn’t love tacos, especially on a Tuesday? Well, don’t worry, we’re bringing you one of our favorite elk taco recipes. Not only is this recipe delicious, but it’s relatively quick to throw together and an easy mixup from the traditional tacos you may have.

This recipe was inspired by Wild Game Cuisine; www.nevadafoodies.com

INGREDIENTS

1 lb ground Elk[...]

Recipe Feature: Venison Stir Fry

We truly enjoy having a chest freezer full of organic, free range, self harvested wild game (venison). It’s truly a beauty to open the freezer and have a full selection of delicious meat to choose from that day. Another beauty of wild game is you can practically make ANY recipe with it. This month we’re featuring one of our go-to, easy, weeknight dinners; venison stir fry. Seriously, where can you go wrong with venison stir fry?

Recipe Inspiration: Antelope Meatball Stroganoff

We recently stumbled upon this website full of amazing wild game recipes. But, one recipe that we wanted to share with you is Wild Game Cuisines Antelope Meatball Stroganoff. This dish seems like the ideal hearty meal for these cool winter days that we’re seeing.

For the complete recipe visit nevadafoodies.com.

What you need: Meatball Ingredients 1 poun[...]

Elk Chili: Our Go-To Sunday Night Football Dinner!

It’s playoff season! Friends, family, football, and delicious food are all top-of-mind. This month, we’re stoked to use our ground elk in a hearty elk chili recipe. You can trust us when we say this is an easy recipe — one that you can throw in the crockpot mid-morning and have it ready for Sunday night football. Plus, as a bonus, you’ll likely have leftovers for the week ahead. 

For starters, we made sure [...]