Wild Game Recipe: Meatloaf

We love sharing recipes inspired by Nevada Foodies. Today we’re sharing their Wild Game Meatloaf with Sun-Dried Tomatoes, however we have a couple tweaks to make it perfect to us! Enjoy, and be sure to check out their website for wild game inspired recipes.

Ingredients 1 1/2 pounds ground wild game1 cup sun-dried tomatoes, julienne cut1 cup onio[...]

Wild Game Rib Recipe

Summer is winding down, which is both a good and bad. As we approach the hunting season our previous seasons wild game supply is dwindling. One thing we always save for September are the ribs. Wild game ribs are shockingly good, and easy to master. Here is our favorite recipe!

What you need:

Baking sheetRack of ribsMesquite wood chipsYour favorite BBQ sauce – we recommend StubbsDry rub rib seasoning – we used the[...]

Antelope Kabobs: Wild Game for the Grill

In a recent interview with Randy George we asked him what his favorite recipe was. He mentioned his go-to is Antelope Kabobs. They’re easy to cook, delicious and perfect for summertime cookouts and get togethers.  

Here is Randy’s recipe:

Ingredients: 

  1 3/4 cups Wish-Bone® Italian Dressing (or Italian dressing of your coice)

  1-1/2 pounds antelope backstrap or cut[...]

Wild Game Gumbo

It’s time to get in touch with your southern roots. Gumbo is such a fun dish to create, especially when cooking for a crowd. After sampling many gumbo recipes and having family from Louisiana here is our go-to.

Starters:Make 1 cup of roux

Ingredients:

1 cup homemade roux 2 cups chopped onions1 cup diced celery1 [...]

The Luck of the Irish: Guinness Wild Game Burgers

photo cred: The Irish Times

What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.

Ingredients:

1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]

Wild Game Recipe: Potstickers

We know, we know, this recipe is a bit outside of the box. But, if you’re looking for a fun and creative way to spend an evening, this can be it. Creating a new recipe for your family will undoubtedly bring feedback and we’re nearly positive everyone will love this one.

Our advice is to make these potstickers with store-bought wrappers, it really simplifies the process. While making the filling is very easy, getting the[...]

Holiday Appetizer Feature: Wild Game Stuffed Mushrooms

The perfect appetizer for impressing your dinner guests over the holidays has to be Mushrooms stuffed with ground wild game, sweet onion and mozzarella cheese hot out of the oven. Who wouldn’t say… Yum! Now, lets take a minute and talk organic, free range, grass fed, and sustainably harvested. Wild game is one of the best sources of protein for anyones diet, and not to mention no added hormones, shots, or anything! That’s just o[...]

November Recipe: Wild Game Roast

Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.

W[...]