The Luck of the Irish: Guinness Wild Game Burgers

photo cred: The Irish Times

What more could you ask for this time of year? Spring fever has really set in and we’re ready to start grilling, yet St. Patrick’s Day is right around the corner. Who doesn’t love a good Guinness? Now, if you mix the two it’s the perfect spring fever bust.

Ingredients:

1 pound wild game of choice1 – 2 tablespoons minced onion1 clove garlic minced3 teaspoons Dijon [...]

Wild Game Recipe: Potstickers

We know, we know, this recipe is a bit outside of the box. But, if you’re looking for a fun and creative way to spend an evening, this can be it. Creating a new recipe for your family will undoubtedly bring feedback and we’re nearly positive everyone will love this one.

Our advice is to make these potstickers with store-bought wrappers, it really simplifies the process. While making the filling is very easy, getting the[...]

Holiday Appetizer Feature: Wild Game Stuffed Mushrooms

The perfect appetizer for impressing your dinner guests over the holidays has to be Mushrooms stuffed with ground wild game, sweet onion and mozzarella cheese hot out of the oven. Who wouldn’t say… Yum! Now, lets take a minute and talk organic, free range, grass fed, and sustainably harvested. Wild game is one of the best sources of protein for anyones diet, and not to mention no added hormones, shots, or anything! That’s just o[...]

November Recipe: Wild Game Roast

Whether you’re ready for not, the holidays are here! Luckily, we’re feeling prepared this year and have already tested a few recipes for when our families come to town. Without further ado, we’re sharing our wild game roast recipe. Not only is this recipe delicious, but it is ideal for large dinner parties, or if you’re looking for leftovers throughout the busy holiday weeks.

W[...]

Wild Game Taco Bowl

For October and Taco Tuesday, which just so happens to be today, we’re featuring wild game taco bowls.  These bowls are one of our favorites, and go-to easy recipe for any night of the week. First, you’ll want to pick your favorite ground wild game. For us, we like to use ground elk. Ground elk tends to be really lean, high in protein, and high in iron, all vital for your daily nutrition. However, no matter the choice of ground m[...]

Recipe Feature: Antelope Jerky with Hi Mountain Seasonings

Antelope season is in full swing here in Wyoming, so what a better way to celebrate than to share one of our favorite recipe, Antelope Jerky. If you’re taking your Antelope home with you to process yourself, we would highly recommend giving this tasty recipe a try. Our friends at Hi Mountain Seasonings have really perfected their recipe and honestly we cannot compete with it. So, be sure to download the recipe below and let us know what you[...]

End of Summer BBQ – Elk Burgers

Can you even believe that we’re 19 days away from Labor day. That is simply wild, summer has flown by! However, with Labor Day comes the all American BBQ’s, so with that in mind we’re here sharing our favorite Elk Burger recipe. As you can image, we’ve tested quite a few recipes throughout the years and one that we enjoy is a recipe from Deschut[...]

Venison Ribs — A Summertime Treat, Venison Ribs

Today, we’re taking a fun and new approach to wild game cooking for summer time. This month we’re featuring Venison Ribs, something that many don’t think about as a dinner option. The below recipe is designed for 4 servings, but can easily be modified for more guests. Also to note, this recipe is a two-day kind of recipe. One day one you will be slow roasting your venison ribs, and on day two you’ll be heating those back u[...]

Summer Time Grilling Recipe: Elk Kabobs

Get those skewers ready, we’re coming at you with the most delicious, mouth watering, elk kabob recipe. Dice up those elk steaks, hit you local farmers market, and let get this show on the road. But before we get too far into this recipe, you’re going to want to soak your skewers in water for at least on hour prior to beginning the recipe.

Mix all of your olive oil, soy, dry mustard, salt, pepper[...]

Taco Tuesday’s — Elk Tacos for the Win!

Who doesn’t love tacos, especially on a Tuesday? Well, don’t worry, we’re bringing you one of our favorite elk taco recipes. Not only is this recipe delicious, but it’s relatively quick to throw together and an easy mixup from the traditional tacos you may have.
This recipe was inspired by Wild Game Cuisine; www.nevadafoodies.com
INGREDIENTS

1 lb ground Elk Burger
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